Carbohydrate-Active Enzymes: Structure, Function, and Applications
Venue: Auditorium, CALS, Building # 200
Organized by Center for Agricultural Biomaterials,
Program
Sept. 26
"Enzymes for carbohydrate engineering and their applications: enzymatically structured starch for food industry"
"Mechanisms involved in the biosynthesis of polysaccharides"
¡°³Ò±ô²â³¦´Ç²õ²â±ô²¹³Ù¾±´Ç²Ô of carboxly group: a new reaction of sucrose phosphorylases¡±
¡°Structure, function and application of microbial lactases (beta-galactosidases)¡±
¡°Molecular mechanism of alpha-glucosidase¡±
"Strategy for converting an inverting glycoside hydrolase into a glycosynthase"
¡°Synthesis and characterization of various glycosides and oligosaccharides¡±
Sept. 27
¡°Maltose utilization system in E.coli¡±
¡°Alpha-amylases.iInteraction with polysaccharide substrates, proteinaceous inhibitors and regulatory proteins¡±
¡°Classification and characterization of amylase family¡±
¡°Structural feature of glycogen debranching enzyme¡±
¡°High yield enzymatic production of functional sugar L-arabinose by combination of endo- and exo-arabinohydrolases¡±
¡°Enzymes for grain Processing: review of recent development in glucose production¡±
¡°Cloning and Characterization of a hyperthermophilic maltogenic amylase from Staphylothermus marinus¡±